Key applications of pectinolytic enzymes in the food industry
Pectinolytic enzymes are one of the important groups of enzymes used in the food processing industry....
Aditivos alimenticios
Monosodium Glutamate: Between Exquisite Flavor and Controversy
Foods with monosodium glutamate are very common to find because this compound imparts a familiar and very desirable flavor....
Latest Innovations in Las Vegas from Kensing
We recently had the opportunity to attend Supply Side West in Las Vegas, a business-packed event, and visited Kensing's booth....
ZEROPOLLUTION: To Protect the Skin from Pollution.
ZEROPOLLUTION de Monteloeder: La primera solución oral que ayuda a la piel a afrontar los cambios ambientales desde dentro....
Iron Supplements vs. Ferrous Supplements
Explore formulation and marketing strategies tailored to global needs. Active ingredients, novel flavours and formats....
Kensing Leading the Way to an Eco-Friendly World
How Kensing is Changing the Nutrition Game. Discover the innovations that are shaping the future of nutrition....
Why is acesulfame K a non-nutritive sweetener?
Acesulfame K is part of the non-nutritive sweeteners, which are synthetic or natural sweeteners, being sweeter than sucrose....
Processed and ultra-processed foods and their impact on the consumer
Interest in processed and ultra-processed foods is increasing, and processed culinary ingredients surprise us with 12,000%....
Which Foods Contain Carrageenan?
Learn which foods contain carrageenan and the common uses of this additive. 15 Suppliers in LATAM....
63 Suppliers of baking supplies and 45 distributors
Are you looking for the best Suppliers of baking supplies and distributors of baking supplies and utensils in Latin America?...